Cayenne contains beta-carotene, vitamin A, vitamin B2 (riboflavin), vitamin B3, vitamin B6, vitamin C, vitamin E, potassium, manganese, phosporus, magnesium, calcium, iron, and selenium.It has the high amounts of capsaicin.Cayenne has anti-inflammatory, antioxidant, antifungal, and anti-irritant properties.
Cayenne pepper is typically added to food in either its natural or powdered form.Cayenne pepper is made as a cream or capsule to take advantage of its detoxifying properties.Capsaicin is a compound in cayenne to treat many diseases.
The Benefits of Cayenne Pepper
- Relieves cold and flu
- Lowers weight
- Regulates high blood pressure
- Aids in the oxidation of adipose tissue
- Promotes healthy liver function
- Heals ulcers
- Reduces symptoms associated with cutaneous disorders
- Reduces neural dysfunction
- Prevents clogged arteries
- Reduces the effect of atherosclerosis
- Reduces the levels of blood cholesterol
- Stimulates body circulation
- Reduces acidity
- Heals upset stomach
- Cures diarrhea
- Slows intestinal gas
- Stops stomach pain
- Prevents heart disease
- Reverses excessive blood clotting
- Relieves toothache
- Relieves malaria
- Relieves fever
- Helps difficulty swallowing
- Relieves seasickness
- Alleviates headache
- Alleviates rheumatoid arthritis
- Alleviates shinges
- Alleviates oseoarthritis
- Cures fibromyalgia
- Prevents bad breath
- Aids the body's ability to metabolizes food and toxins
- Relieves migraine
- Heals cough
- Treats psoriasis
- Reduces inflammation by fighting free radicals
- Maintains healthy vision
- Increases energy levels
- Balances hormones
- Repairs damaged skin
- Repairs damaged hair
- Prevents allergies
- Prevents the growth of cancer cells
- Prevents lung cancer in smokers
- Prevents the formation of fungal pathogens
- Suppresses appetite
- Stimulates the production of saliva
- Reduces the chances of heart attack or stroke
- Prevents food contamination from bacteria
- Cures nausea
- Treats flatulence
- Treats menorrhagia in women
- Cures hemorrhoids
- Treats gout
- Cures tonsillitis
- Treats dyspepsi
- Helps the digestive system that moves bacteria and toxins out of the body
- Alleviates pain in the feet or legs from diabetes
In finding reported to the 2006 Journal of Critical Reviews in Food Science and Nutrition, Researchers reviewed that the literature regarding the relationship between capsaicin and Helicobacter pylori, which had found to be the main cause of gastric ulcers.Scientists concluded that capsaicin in cayenne might have beneficial effects on preventing and healing of ulcers.
According to Research reported in the 1998 Issue of Clinical Journal of Pain, Researchers analyzed that The effects of capsaicin in cayenne acted as a treatment for painful and itching cutaneous disorders stemming from operations and neural dysfunction or inflammation of the urinary tract and airways.
One Study conducted at University of California at Los Angelos School of Medicine found that The important ingredient in cayenne pepper was able to inhibit the growth of cancer cells and prevent the activation of new dangerous formations.
Data from California's Loma Linda University suggest that Cayenne pepper is effective in preventing lung cancer in smokers.
A Study published in Canadian Journal of Physiology and Pharmacology indicates that Capsaicin in cayenne can reduce the levels of blood cholesterol in laboratory rats.
Researchers suggest that cayenne pepper due to its spice, is able to stimulate a pain response in a different part of the body.
Studies have found that Cayenne pepper relieves pain after surgery, such as a mastectomy or an amputation.
Studies have found that Consuming cayenne pepper for breakfast creates less appetite, so people eat less calorie during the day.
The Research, published in The Journal of The American Academy of Dermatology, concluded that Topically applied capsaicin in cayenne effectively treated pruritic psoriasis.
Two Trials showed that 0,025 percent capsaicin in cayenne pepper cream was effective in treating psoriasis.
A Study published in Cephalalgia found that Capsaicin can desensitize sensory neurons by depleting the nerve terminals of subtance P-a neuropeptide associated with inflammatory processess and pain.
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