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Wednesday 23 December 2015

The Benefits Of Shiitake Mushroom For Human Life





Shiitake mushroom or Lentinula edode is a true beauty food.Dried Shiitake mushroom contains energy, carbohydrate, sugar, dietary fiber, fat, protein, thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6, folate, vitaminC, vitamin D, calcium, iron, magnesium, manganese, phosphorus, potassium, and sodium.

Rarely, consumption of raw or slightly cooked shiitake mushroom may cause an allergic reaction called shiitake dermatitis.Thorough cooking may eliminate the allergenicity.Shiitake mushroom produce vitamin D2 upon exposure of their internal ergosterol  to Ultraviolet B (UVB) rays from sunlight or broadband UVB fluorescent tubes.Fresh and dried shiitake mushroom have many uses in the cuisines of East Asia.Shiitakes are also dried and sold as preserved food.These are rehydrated by soaking in water before using.Many people prefer dried shiitake mushroom to fresh, considering that the sun-drying process draws out the umami favour from the dried mushrooms.

The characteristics of Shiitake mushroom :
  • White spore print.
  • Gills on hymenium.
  • Convex cap.
  • Free hymenium.
  • Bare stipe.
  • Saprotrophic echology
  • Edible.

Shiitake mushroom is grown by two methods
  •  On all-natural Hardwood logs.
The highest quality of shiitake mushroom is grown on logs of natural oak or a similar hardwood.The grower drill holes inoculate logs with spawn and seal the holes with hot wax or plastic plugs. It needs sunlight, day and night cycles, and ventilation, so logs are kept under shade trees or in greenhouse with shade cloth.Some are grown inside under controlled condition.
  • On Sawdust blocks.
It is called substrata or  artificial logs are made of sawdust and cooked grains that are sterilized with pressurized stem.They are inoculated with spawn, incubated for 1-4 montha and then soaked in water to stimulate the fruiting process.The mushroom is grown indoor with controlled humidity, temperature,  electrict light and air flow.


The benefits of Shiitake mushroom

  • Fights viruses.
  • Lowers cholesterol.Researcher, S.Suzuki and Oshima found that a raw shiitake mushroom eaten daily from one week lowered serum cholesterol by 12%.
  • Regulates blood pressure.
  • Lentinan and immunostimulant are to treat cancer.
  • Treats AIDS.
  • Treats diabetes.
  • Treats chronic fatigue syndrome.
  • Treats fibrocystic breast disease.
  • Polysaccharides are to stimulate the immune system.
  • Tightens skin.
  • Prevents the formation of melanin or pigment in skin resulting skin brighter and firmer.
  • Supports the liver.
  • Enliven the blood.
  • Boosts the life force.
  • For medicinal use, its dosage 500 Mg of powdered extract per day.





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